Ingredients
For the Wontons (Makes 34 to 36 wontons)
- 1/2 lb peeled and deveined shrimp, finely chopped
- 1/2 lb ground pork or ground chicken
- 1 tbsp shaoxing wine or dried sherry http://amzn.to/2rGIW8k
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp cornstarch
- 2 tsp grated garlic (approximately 3 cloves)
- 2 tsp grated ginger
- 2 to 3 green onions, finely chopped
- 1/4 tsp sugar
- 1/4 tsp black pepper
- 34 to 36 square wonton wrappers
For the Noodle Soup (Makes 2 servings)
- 4 large slices ginger
- 2 cloves garlic, crushed
- 2 green onions
- 1 dried shiitake mushroom
- 5 cups chicken stock
- 2 tsp soy sauce
- 2 tsp fish sauce
- 2 to 4 heads bok choy or 4 oz of any veggies you like
- 2 portions egg noodles