Honey Chilli Potato Recipe | Crispy Restaurant Style Starters – CookingShooking

In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet starter.

Ingredients:

  • Potatoes – 4
  • Salt – 2 tsp
  • Water – 4 cups
  • Maida / Plain Flour – 1 heaped tbsp
  • Rice Flour – 1 heaped tbsp
  • Maida / Plain Flour – 1/4 cup
  • Rice Flour – 1/4 cup
  • Salt – as per taste
  • Water – to make thick batter
  • Oil – to deep fry
  • Sesame Seeds – 1 tbsp
  • Oil – 2 tbsp
  • Garlic – 4-5 cloves
  • Green Chili – 2 – 3 slit
  • Sesame seeds – 1 tsp raw
  • Onion – 1 small sliced
  • Capsicum – 1/2 small sliced
  • Salt – 1/2 tsp
  • Sugar – 1/2 tsp
  • Soya Sauce – 1 tsp (light)
  • Red Chili Sauce – 1 tbsp
  • Tomato Ketchup – 1 tbsp
  • Black Pepper 1/2 tsp
  • Water – 1/2 cup
  • Corn Flour – 1 tsp + Water – 3 tbsp
  • Spring Onion – 1/4 cup
  • Honey – 2 tbsp
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