Honey Chilli Potato Recipe | Crispy Restaurant Style Starters – CookingShooking

In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet starter.

Ingredients:

• Potatoes – 4
• Salt – 2 tsp
• Water – 4 cups
• Maida / Plain Flour – 1 heaped tbsp
• Rice Flour – 1 heaped tbsp
• Maida / Plain Flour – 1/4 cup
• Rice Flour – 1/4 cup
• Salt – as per taste
• Water – to make thick batter
• Oil – to deep fry
• Sesame Seeds – 1 tbsp
• Oil – 2 tbsp
• Garlic – 4-5 cloves
• Green Chili – 2 – 3 slit
• Sesame seeds – 1 tsp raw
• Onion – 1 small sliced
• Capsicum – 1/2 small sliced
• Salt – 1/2 tsp
• Sugar – 1/2 tsp
• Soya Sauce – 1 tsp (light)
• Red Chili Sauce – 1 tbsp
• Tomato Ketchup – 1 tbsp
• Black Pepper 1/2 tsp
• Water – 1/2 cup
• Corn Flour – 1 tsp + Water – 3 tbsp
• Spring Onion – 1/4 cup
• Honey – 2 tbsp