In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet starter.
Ingredients:
- Potatoes – 4
- Salt – 2 tsp
- Water – 4 cups
- Maida / Plain Flour – 1 heaped tbsp
- Rice Flour – 1 heaped tbsp
- Maida / Plain Flour – 1/4 cup
- Rice Flour – 1/4 cup
- Salt – as per taste
- Water – to make thick batter
- Oil – to deep fry
- Sesame Seeds – 1 tbsp
- Oil – 2 tbsp
- Garlic – 4-5 cloves
- Green Chili – 2 – 3 slit
- Sesame seeds – 1 tsp raw
- Onion – 1 small sliced
- Capsicum – 1/2 small sliced
- Salt – 1/2 tsp
- Sugar – 1/2 tsp
- Soya Sauce – 1 tsp (light)
- Red Chili Sauce – 1 tbsp
- Tomato Ketchup – 1 tbsp
- Black Pepper 1/2 tsp
- Water – 1/2 cup
- Corn Flour – 1 tsp + Water – 3 tbsp
- Spring Onion – 1/4 cup
- Honey – 2 tbsp