Cabbage Manchurian Recipe | Restaurant Style Veg Manchuria – Indo Chinese

In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Today’s version of this Manchuria is Dry in Restaurant Style, and it’s a Cabbage Manchurian.
Ingredients:

    Cabbage / Patta Gobi – 2 Cups Grated
  • Garam Masala – 1/2 tsp
  • Red Chili Powder – 1 tsp
  • Salt – 1 tsp
  • Ginger Garlic Paste – 1 tsp
  • Corn Flour – 3 – 4 tbsp
  • Maida – 3 – 4 tbsp
  • Oil – to deep fry + 2 tbsp
  • Garlic Chopped – 1 tbsp
  • Green Chilli – 1 tbsp
  • Onion – 1 tbsp
  • Capsicum – few juliennes (optional)
  • Red Chilli Sauce – 2 tbsp
  • Soy Sauce – 1 tsp
  • Ketchup – 1 tbsp
  • Black Pepper – 1/2 tsp
  • Spring Onion Greens – handful
  • Water – 1/2 cup
  • Corn Flour – 1 tsp
  • Water – 2 tbsp
  • Handful of Spring Onion Greens to garnish before serving
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