Cabbage Manchurian Recipe | Restaurant Style Veg Manchuria – Indo Chinese

In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Today’s version of this Manchuria is Dry in Restaurant Style, and it’s a Cabbage Manchurian.
Ingredients:

Cabbage / Patta Gobi – 2 Cups Grated
• Garam Masala – 1/2 tsp
• Red Chili Powder – 1 tsp
• Salt – 1 tsp
• Ginger Garlic Paste – 1 tsp
• Corn Flour – 3 – 4 tbsp
• Maida – 3 – 4 tbsp
• Oil – to deep fry + 2 tbsp
• Garlic Chopped – 1 tbsp
• Green Chilli – 1 tbsp
• Onion – 1 tbsp
• Capsicum – few juliennes (optional)
• Red Chilli Sauce – 2 tbsp
• Soy Sauce – 1 tsp
• Ketchup – 1 tbsp
• Black Pepper – 1/2 tsp
• Spring Onion Greens – handful
• Water – 1/2 cup
• Corn Flour – 1 tsp
• Water – 2 tbsp
• Handful of Spring Onion Greens to garnish before serving